The Trias Biscuit Museum in Santa Coloma de Farners highlights the century-old past of the Trias company through the art of pastry making. Since 1908, a legacy has unfolded and been preserved through objects and documents that have contributed to the renown of the sweets and pastries of La Selva region.
The Trias Museum was awarded the Bonaplata Prize for outreach in 1994. You can discover everything you will find there on their website.
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Recovery, Transformation and Resilience Plan – Funded by the European Union – NextGenerationEU
Local Development and Employment Officer (AODL) within the new tourism management model for La Selva. Initiative subsidised by the Public Employment Service of Catalonia as part of the Local Development Support Programmes.
